Bülent Börekçilik updated the recipe of traditional Adana pastry, began its mass production and opened branches in Istanbul.

Bülent Börekçilik "Great Flavor"

Bülent Börekçilik

Bülent Börekçilik

CORPORATE

This pastry needs to be eaten warm. The fully melted cheese inside is an extra flavor touch.
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Crispy flavor
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Bülent Börekçilik updated the recipe of traditional Adana pastry, began its mass production and opened branches in Istanbul.

BÜLENT BÖREKÇİLİK

BÜLENT BÖREKÇİLİK

The famous Adana pastry attracted great attention in Istanbul, and people lined up in front of the stores to taste it warm as recommended.

BÜLENT BÖREKÇİLİK

Warm and appetizing

This pastry needs to be eaten warm. The fully melted cheese inside is an extra flavor touch.

BÜLENT BÖREKÇİLİK

FLEET

We transport our products to Istanbul and other cities of Turkey with our refrigerated vehicle fleet…