CORPORATE

Good Material Good Result...

 

Crispy flavor squares

Bülent Börekçilik has updated Adana Pastry, which has been known for a long time, and has started to open branches in Istanbul by starting mass production.

“Famous Adana Pastry", which was welcomed with great interest as soon as it arrived in Istanbul, was recommended to eat hot, so queues were formed in the branches to buy pastries

 

Warm and Appetizing...

The characteristic of this pastry is hot consumption. The fact that the cheese in it is completely melted adds flavor to the pastry.

 

Good Material Good Result...

Using special production quality materials is one of the factors that add flavor to our flavor.

 

Growing Longer Flavor...

This unique pastry, which even appetizing with its look , invites flavor hunters...

 

Is it delicious? Yes ...

The company uses specially made dough, specially produced cheese and organic butter by using organic products in the adaptation of this flavor, which dates back to years.

 

Separate Flavor in Each Slice...

You cannot describe some flavors ... You have to taste it.

Let no one not taste this flavor...

Bülent Börekçilik, whose only job is to produce this pastry, took the first step in Istanbul to spread this flavor in Turkey, Middle East and Europe.

We deliver our produced products to all parts of Istanbul and Turkey with our fleet of cold-air vehicles...