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Analysis
Parameter
Analysis Result
Unit
Analysis Method
Energy Amount (calories)
Energy
Carbohydrate
231
22,35
Kcal/100gr
%
A.Ü.Z.F No 491
Protein
Protein (kjeldahl) N x 625
9,45
%
TS 1620
Fat
Fat
12,57
%
FAO Food Nut. Paper 186 14/7
Dietary Fiber
Dietary Fiber
4,42
%
TS 6932
Total Sugar
Total Sugar
Not Detected
%
AOAC 969.28
| Analysis | Parameter | Analysis Result | Unit | Analysis Method |
|---|---|---|---|---|
| Energy Amount (calories) | Energy Carbohydrate |
231 22,35 |
Kcal/100gr % |
A.Ü.Z.F No 491 |
| Protein | Protein (kjeldahl) N x 625 | 9,45 | % | TS 1620 |
| Fat | Fat | 12,57 | % | FAO Food Nut. Paper 186 14/7 |
| Dietary Fiber | Dietary Fiber | 4,42 | % | TS 6932 |
| Total Sugar | Total Sugar | Not Detected | % | AOAC 969.28 |
