| Analysis | Parameter | Analysis Result | Unit | Analysis Method |
|---|---|---|---|---|
| Amount of Energy (calories) | Enerji Carbohydrate |
231 22,35 |
Kcal/100gr % |
A.Ü.Z.F No 491 |
| Protein | Protein (kjeldahl) N x 625 | 9,45 | % | TS 1620 |
| Fat | Fat | 12,57 | % | FAO Food Nut. Paper 186 14/7 |
| Dietary Fiber | Dietary Fiber | 4,42 | % | TS 6932 |
| Total Sugar | Total Sugar | Not Detected | % | AOAC 969.28 |