The Story of Bülent Börek's Coming to the Table

The first bakery where our pastry, whose dough is hand-rolled by local women, was made is located in the district of Taraklı in Sakarya, a place with a well-preserved historical texture that has been preserving Turkish traditions for over 700 years. Behind our flavor lies a great history. Bülent Börekçilik we have four production centers that allow us to reach all over Turkey. In these production centers, tradition is mixed with taste. Unique cheeses made from the purest milk of the Mediterranean Region are mixed into the dough made from our own product Bülent Flour, prepared from the highest quality wheat of Anatolia. The oil, which is also our own product, reinforces this taste. We send our pastry to the branches every day, in its freshest form, without freezing. Our pastries are cooked slowly in the branches. The flavor is evenly distributed in our pastry, which is cooked for 30-35 minutes on both sides. börek it is served perfectly. Let your meal be a feast. Enjoy your meal...