Analysis Parameter Analysis Result Unit Analysis Method
Energy Amount (calories)

Energy


Carbohydrate

231


22,35

Kcal/100gr


%

A.Ü.Z.F No 491
Protein Protein (kjeldahl) N x 625 9,45 % TS 1620
Fat Fat 12,57 % FAO Food Nut. Paper 186 14/7
Dietary Fiber Dietary Fiber 4,42 % TS 6932
Total Sugar Total Sugar Not Detected % AOAC 969.28